Pro Tip: Start with your larger items or small serving bowls with dips, sauces and nuts, then add in your next largest items in sections. This is the key to the best grazing platter!Īdd your grazing platter items in small sections, so the platter is aesthetically pleasing, as well as delicious. The perfect charcuterie board brings together a mix of complimentary and contrasting flavours, textures and colours.Ī variety of different cured meats make up a traditional charcuterie board, which works best by adding chewy meats alongside softer ones, spicy and mild and so on.įor a modern-day charcuterie platter that combines cheese, fruit, nuts and more, aim for a mix of flavours that work well together that will also appeal to a variety of individual tastes. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fresh fruit, cheeses and nuts. What is a Charcuterie Board?Ĭharcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. Get inspired with different charcuterie board combinations, grazing platters to suit large and small crowds and something for every occasion. Not only can they look like a work of edible art, they are easy to put together and take with you to parties and events too! These delicious and simple grazing platter and charcuterie board ideas are the perfect way to feed a crowd without spending hours in the kitchen.